In 100 g (Grams) of Luncheon sausage, pork and beef there is 1.447 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Luncheon sausage, pork and beef.

Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.69 g	6.69%
Whale, beluga, meat, dried (Alaska Native)	6.313 g	6.31%
Egg, white, dried, stabilized, glucose reduced	5.901 g	5.90%
Fish, cod, Atlantic, dried and salted	5.769 g	5.77%
Egg, white, dried	5.515 g	5.52%
Soy protein isolate, potassium type	5.327 g	5.33%
Soy protein isolate	5.327 g	5.33%
Egg, white, dried, powder, stabilized, glucose reduced	5.076 g	5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	5.052 g	5.05%
Fish, whitefish, dried (Alaska Native)	4.77 g	4.77%
Egg, white, dried, flakes, stabilized, glucose reduced	4.738 g	4.74%
Soy protein concentrate, produced by alcohol extraction	3.929 g	3.93%
Soy protein concentrate, produced by acid wash	3.929 g	3.93%
Cheese, parmesan, shredded	3.843 g	3.84%
Smelt, dried (Alaska Native)	3.69 g	3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.61 g	3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.582 g	3.58%
Beverages, Protein powder soy based	3.551 g	3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.551 g	3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.535 g	3.54%

Luncheon sausage, pork and beef

Luncheon sausage, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Luncheon sausage, pork and beef are listed below.

Water	58.62 g	58.62%
Energy (calorie)	260 kcal
Energy (joule)	1088 kJ
Protein	15.38 g	15.38%
Total lipid (fat)	20.9 g	20.9%
Ash	3.52 g	3.52%
Carbohydrate, by difference	1.58 g	1.58%
Fiber, total dietary	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	1.43 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	122 mg	0.12%
Potassium, K	245 mg	0.24%
Sodium, Na	1182 mg	1.18%
Zinc, Zn	2.45 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.042 mg
Selenium, Se	15.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.217 mg

Nutrients in Luncheon sausage, pork and beef